Stir-fried Grilled Wheat Bran with Shredded Pork
by Flying mood
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The roasted wheat bran is soaked in warm water and cut into small pieces with a knife
2. Cut the green onion, ginger, garlic and set aside
3. Heat up a proper amount of oil in the wok, add green onion, ginger, garlic and green red pepper and stir fry
4. Then pour in the shredded pork, slice it, and fry until the color changes
5. Add appropriate amount of braised soy sauce and stir-fry and add a small amount of boiled water (about three or four tablespoons)
6. Finally, pour in the roasted wheat bran, stir evenly, turn off the heat
7. Add the right amount of salt and stir evenly to get out of the pot
8. Serve on the plate and eat
Tips:The shredded pork should be marinated in advance with barbecue sauce, cooking wine, a small amount of five-spice powder, and starch mix. There is no barbecue sauce, no need to add~