Stir-fried King Pleurotus with Pork Face

Name: Stir-fried King Pleurotus with Pork Face
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dachshund face; 150g Pleurotus eryngii; 2 pcs green pepper; Some Premium soy sauce; Some pepper; Some Rice wine

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

During the Chinese New Year, my friend gave me a cheeky face. Why don't you eat it very often? I checked the method before I started it. The pork cheek should be steamed first and then cut, otherwise it will be too hard to cut. It is not enough to be steamed and fried, and it tastes chewy and chewy. As long as the mouth is good, it tastes quite fragrant. "

Ingredients

Stir-fried King Pleurotus with Pork Face

1. The whole pork cheek is very dry and difficult to cut. Cut off a large piece and soak it in hot water for about 20 minutes.

2. Steam it in the basket for about 5 minutes, and it's easy to cut when steamed

3. Steam it in the basket for about 5 minutes, and it's easy to cut when steamed

4. Slice after steaming.

5. Slice after steaming.

6. The garlic and pepper are also sliced. Use the small buds of the eryngii mushrooms, which are very tender. Cut the young mushrooms in half. Pan frying