Stir-fried King Pleurotus with Pork Face
1.
The whole pork cheek is very dry and difficult to cut. Cut off a large piece and soak it in hot water for about 20 minutes.
2.
Steam it in the basket for about 5 minutes, and it's easy to cut when steamed
3.
Steam it in the basket for about 5 minutes, and it's easy to cut when steamed
4.
Slice after steaming.
5.
Slice after steaming.
6.
The garlic and pepper are also sliced. Use the small buds of the eryngii mushrooms, which are very tender. Cut the young mushrooms in half. Pan frying
7.
After frying for a while, the soup will come out, keep frying, and fry the water in the pleurotus eryngii before serving.
8.
Put a little oil in the pan, add ginger, garlic and chili and stir fry with the meat slices. Some oil will come out when you fry.
9.
Pour in the fried eryngii mushrooms, stir fry and simmer for a while
10.
Add an appropriate amount of premium soy sauce and stir fry evenly
11.
Add sliced green pepper, add pepper and rice wine
12.
Stir evenly to get out of the pot.