Stir-fried King Pleurotus with Pork Face

Stir-fried King Pleurotus with Pork Face

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

During the Chinese New Year, my friend gave me a cheeky face. Why don't you eat it very often? I checked the method before I started it. The pork cheek should be steamed first and then cut, otherwise it will be too hard to cut. It is not enough to be steamed and fried, and it tastes chewy and chewy. As long as the mouth is good, it tastes quite fragrant. "

Ingredients

Stir-fried King Pleurotus with Pork Face

1. The whole pork cheek is very dry and difficult to cut. Cut off a large piece and soak it in hot water for about 20 minutes.

Stir-fried King Pleurotus with Pork Face recipe

2. Steam it in the basket for about 5 minutes, and it's easy to cut when steamed

Stir-fried King Pleurotus with Pork Face recipe

3. Steam it in the basket for about 5 minutes, and it's easy to cut when steamed

Stir-fried King Pleurotus with Pork Face recipe

4. Slice after steaming.

Stir-fried King Pleurotus with Pork Face recipe

5. Slice after steaming.

Stir-fried King Pleurotus with Pork Face recipe

6. The garlic and pepper are also sliced. Use the small buds of the eryngii mushrooms, which are very tender. Cut the young mushrooms in half. Pan frying

Stir-fried King Pleurotus with Pork Face recipe

7. After frying for a while, the soup will come out, keep frying, and fry the water in the pleurotus eryngii before serving.

Stir-fried King Pleurotus with Pork Face recipe

8. Put a little oil in the pan, add ginger, garlic and chili and stir fry with the meat slices. Some oil will come out when you fry.

Stir-fried King Pleurotus with Pork Face recipe

9. Pour in the fried eryngii mushrooms, stir fry and simmer for a while

Stir-fried King Pleurotus with Pork Face recipe

10. Add an appropriate amount of premium soy sauce and stir fry evenly

Stir-fried King Pleurotus with Pork Face recipe

11. Add sliced green pepper, add pepper and rice wine

Stir-fried King Pleurotus with Pork Face recipe

12. Stir evenly to get out of the pot.

Stir-fried King Pleurotus with Pork Face recipe

Comments

Similar recipes

One-pot Braised Pork

Dachshund Face, Green Pepper, Sour Radish

Steamed Taro with Cured Pig Face

Dachshund Face, Lipu Taro, Soy Sauce

Fried Pork Face

Dachshund Face, Garlic Sprouts, Hot Pepper