Stir-fried Ma Ling Vegetables with Sauce

by Gourmet 4380x Warm Fire

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Ma Ling Vegetables with Sauce

1. Put a spoonful of bean paste and a teaspoon of red tofu in a pot and stir fry until fragrant.

2. Stir-fry the Ma Lingcai evenly without adding salt. Stir-fry until the Ma Ling dishes are soft.

3. Take out the pan and serve. good to eat.

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