Stir-fried Ma Ling Vegetables with Sauce
1.
Put a spoonful of bean paste and a teaspoon of red tofu in a pot and stir fry until fragrant.
2.
Stir-fry the Ma Lingcai evenly without adding salt. Stir-fry until the Ma Ling dishes are soft.
3.
Take out the pan and serve. good to eat.