Stir-fried Ma Ling Vegetables with Sauce

Name: Stir-fried Ma Ling Vegetables with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ma Lingcai; 3 petals garlic; Some Doubanjiang; Some Red tofu

by Gourmet 4380x Warm Fire

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Ma Lingcai
3 petals Garlic
Some Doubanjiang
Some Red Tofu

Stir-fried Ma Ling Vegetables with Sauce

1. Put a spoonful of bean paste and a teaspoon of red tofu in a pot and stir fry until fragrant.

Stir-fried Ma Ling Vegetables with Sauce recipe

2. Stir-fry the Ma Lingcai evenly without adding salt. Stir-fry until the Ma Ling dishes are soft.

3. Take out the pan and serve. good to eat.

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Stir-fried Ma Ling Vegetables with Sauce

Ingredients

Stir-fried Ma Ling Vegetables with Sauce

Comments

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