Stir-fried Purple Rice Ribs with Three Silk Rice Noodles

by ω~家惠~ωEg9yz

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

While Father Sun came out to stroll around, order some small side dishes, borrow a kitchen, a wok, borrow a kitchen god sister, two stir fry a dish of noodles, haha~ I like this kind of delicious things without labor. happened!
Xinxing Zi Mi Pai rice noodles, as our big Xinxing special product, a product of China's National Geographical Indication, itchy all over without eating! ! ! "

Stir-fried Purple Rice Ribs with Three Silk Rice Noodles

1. Prepare the ingredients, shred all the ingredients, soak the purple rice noodles in warm/cold water for 2/3 minutes, remove and drain the water for later use.

2. After heating the pan, pour a small amount of oil into the pan, saute the garlic, add the lean meat and fry until cooked, then add the carrot and green pepper and stir fry.

3. Next, put the pre-soaked purple rice noodles into the pot and continue to stir fry.

4. When it's almost cooked, add less salt. Friends who like spicy food bring their own chili sauce!

5. The eggs do not need to be stir-fried with the vegetables. The overheating of the eggs will affect the taste. When you are ready to serve, pour the eggs and stir-fry twice to get out of the pan.

6. In order to take photos to show off, they also presented them beautifully. Click, eat it~

Tips:

Purple rice row rice noodles is a method of restoring the traditional production process of rice noodles. It is easier to "bump" than other noodles, so when soaking, do not use hot water, just use warm or cold water.

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