Stir-fried Purple Rice Ribs with Three Silk Rice Noodles
1.
Prepare the ingredients, shred all the ingredients, soak the purple rice noodles in warm/cold water for 2/3 minutes, remove and drain the water for later use.
2.
After heating the pan, pour a small amount of oil into the pan, saute the garlic, add the lean meat and fry until cooked, then add the carrot and green pepper and stir fry.
3.
Next, put the pre-soaked purple rice noodles into the pot and continue to stir fry.
4.
When it's almost cooked, add less salt. Friends who like spicy food bring their own chili sauce!
5.
The eggs do not need to be stir-fried with the vegetables. The overheating of the eggs will affect the taste. When you are ready to serve, pour the eggs and stir-fry twice to get out of the pan.
6.
In order to take photos to show off, they also presented them beautifully. Click, eat it~
Tips:
Purple rice row rice noodles is a method of restoring the traditional production process of rice noodles. It is easier to "bump" than other noodles, so when soaking, do not use hot water, just use warm or cold water.