Stir-fried Rice Barley Shreds
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour the oil in the hot pan and fry the shredded pepper first.
2. Add rice barley shreds and stir fry together.
3. Stir-fry rice barley and shredded pepper evenly.
4. Add a little sugar in the light soy sauce and finally add the green onion and stir fry, then add a little sesame oil.
