Stir-fried Sauerkraut with Cowpea Rice

Name: Stir-fried Sauerkraut with Cowpea Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cowpea Rice; 1 piece Sauerkraut; 3 cloves garlic; 3 slices ginger

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cowpea rice is also the seed of cowpea. It is a kind of whole grains. It can be used to cook porridge and is rich in nutrients. Cowpea rice also contains some medicinal ingredients, and its medicinal value is relatively high. It can relieve diarrhea and regulate qi. Cowpea rice is rich in vitamin b after being absorbed by the human body, it can directly act on the human intestines and stomach, can promote the secretion of digestive juice, can also accelerate the gastrointestinal motility, and they can inhibit the activity of cholinesterase in the body , It can effectively improve the digestive function of the stomach and intestines, and also increase appetite. Cowpea rice with sauerkraut to clear away heat and detoxify.

Ingredients

500g Cowpea Rice
1 piece Sauerkraut
3 cloves Garlic

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3 slices Ginger

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Stir-fried Sauerkraut with Cowpea Rice

1. Prepare the ingredients

2. Wash the cowpea and put it in the pot to cook

3. Chopped pickled cabbage, ginger and garlic

4. Stir-fry the ginger and garlic in the pan until fragrant

5. Add sauerkraut and stir fry until fragrant

6. Add cooked cowpea rice and stir fry

7. Tasty, turn the sand out of the pot

8. Just install it

9. #赛普瑞斯战马场厨艺飞扬#

Tips:
If the cowpea rice is cooked first, it will turn the sand and taste better. Cowpea rice can also be cooked with brown rice or stewed with meat. It tastes delicious anyway.

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