Stir-fried Small Dried Fish with Green Pepper

by Runhefang

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Only brothers and sisters who live by the lake can experience the deliciousness of childhood. Now it is almost impossible to eat in the city, especially in autumn and winter. It is absolutely exciting to stir-fry a large plate of pancakes or single cakes.

Stir-fried Small Dried Fish with Green Pepper

1. Scallion, ginger, garlic, dried chili skin, 100 grams of small dried fish, 3 green chilies, pepper, star anise, appropriate amount ready

2. Cut the accessories, soak the small dried fish in warm water for five minutes, then rinse the dried fish off, pour out the water, and save it for later use.

3. Put oil in the pan, more than usual for cooking. After the oil is hot, stir-fry the onion, ginger, garlic and other auxiliary ingredients until fragrant.

4. Pour in the soaked small fish, fry for two minutes, add a spoon of water, appropriate amount of cooking wine, oil consumption, soy sauce, and heat to collect the juice.

5. Serve it, quack fragrant.

Tips:

The cooking is simple, the taste is beautiful, the appetite is greatly increased, the nutritious and delicious friends who like to help encourage us, thank you

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