Stir-fried Soy Beans

Stir-fried Soy Beans

1. Soy Soy Hair

2. Finely chop the red pear red, pickled it yourself, you can find it in my recipe

3. Haired Soybeans

4. Add oil, star anise, chili to the pot

5. Plus scallions

6. Add potherb mustard after sautéing

7. stir fry

8. Add soybeans, it's best to boil the soybeans in water beforehand, I forgot to shoot

9. stir fry

10. Add a little water and stir fry for a while

11. Put it on the plate and get it out of the pot. It's so fragrant, let's have another bowl of rice.

Tips:

Soak the potherb in water, wash and wash, boil the soybeans to remove the beany flavor, no salt, no soy sauce, be sure to add the eight treasures to bring out the smell of meat, no need to add anything else, the only thing you eat is the original juice Original flavor, put star anise, this is a family secret, including the pickling method of pickled vegetables,