Stir-fried Taro
1.
🥖Main ingredients🥖Small taro milk🥔: 2; Mozzarella cheese🧀️: moderate amount; egg liquid: moderate amount; medium-gluten flour: moderate amount; sugar: moderate amount; bread crumbs: moderate amount; 🥖 gluten flour: moderate amount; sugar 🍯: moderate amount; bread crumbs 🍞: moderate amount; ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
2.
First, put the taro 🥔 clean 💦 into the Fangtai steaming micro 💨 all-in-one machine, select the normal steaming mode of the steamer 💨, set 100℃🌡️, steam for 20 minutes 🕙 steam until soft, you can 〰️
3.
Peel the steamed taro and pound it into puree, add a small amount of sugar and an appropriate amount of flour, and wait until the dough is kneaded until it is not sticky. It is the best state 〰️
4.
Take a small piece of dough, round it and squash it, and then wrap it in the cheese 🧀️
5.
Dip the flour and egg liquid in turn, and finally wrap it with bread crumbs🍞
6.
Finally, we put the prepared fragrant taro 🥣 into the frying pan 🍳, turn on a small fire 🔥 and fry until golden, then you can remove it 🥄
7.
Early in the morning 🌞, come and have a breakfast consisting of # Cucumber juice🍹+Fragrant Taro🥖+Orange🍊# to welcome the arrival of a beautiful day 〰️
Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
