Stir-fried Tripe
by Mother Linyang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the tripe several times and press it in a pressure cooker for 20 minutes.
2. Cut the pressed tripe diagonally into slices for later use.
3. Stir-fry on high heat, add tripe, pepper, sour chili, sour radish, garlic sprouts in turn, add salt and chicken to the hardcover plate.
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