Stir-fried Tripe

Stir-fried Tripe

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have eaten a lot of Amakusa in a row, and I want to have some strong flavors~
Stir-fried beef tripe, spicy and appetizing, but also very strong, fried with onions, not greasy at all.

Ingredients

Stir-fried Tripe

1. ·Ingredients·

150g tripe, 20g garlic, 20g green pepper
50g onion, 15g dried chili, 10g light soy sauce, 1g salt

Stir-fried Tripe recipe

2. Wash the tripe, shred the green pepper and onion and set aside

Stir-fried Tripe recipe

3. Heat the pan with cold oil, add garlic and dried chili until fragrant

Stir-fried Tripe recipe

4. After frying the aroma, pour in the shredded onion and stir well

Stir-fried Tripe recipe

5. Stir fry the shredded tripe

Stir-fried Tripe recipe

6. Add green pepper shreds and stir well

Stir-fried Tripe recipe

7. Season with salt and light soy sauce and stir well.

Stir-fried Tripe recipe

8. Hurry up and try it

Stir-fried Tripe recipe

Tips:


1. When cleaning tripe, rub it repeatedly inside and outside with salt to remove most of the mucus and dirt
2. Wash one side with clean water, then add a little vinegar and knead, and then use clean water to get rid of most of the peculiar smell
3. You can also buy and process like Xiaoyuan, simple and fast

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