1. Pie crust making: butter softening
2. Sift in low-refined flour and powdered sugar
3. Knead until snowflakes
4. Add whipped cream and knead until it forms a dough and wake up in the refrigerator for half an hour
5. Filling making: butter and cream cheese melt in water
6. Add evaporated milk and continue to mix well and let cool
7. Add eggs after cooling
8. Put in powdered sugar, rum, and finally sift in low powder
9. Roll out the pie
10. Put the pie crust in the mold and put a fork in the hole after applying butter
11. Add strawberries (can also be cut into small pieces)
12. Pour the filling
13. 30 minutes for the lower and middle level at 180 degrees
14. It's out
