Strawberry Cheese Pie

by Lost V

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Although the real strawberry season has not yet arrived, looking at the red cuties, they still can't help but buy some. When picking strawberries, it’s better to be smaller, the ones that are too big are sent out, and the bite is not so sweet. "

Strawberry Cheese Pie

1. Pie crust making: butter softening

2. Sift in low-refined flour and powdered sugar

3. Knead until snowflakes

4. Add whipped cream and knead until it forms a dough and wake up in the refrigerator for half an hour

5. Filling making: butter and cream cheese melt in water

6. Add evaporated milk and continue to mix well and let cool

7. Add eggs after cooling

8. Put in powdered sugar, rum, and finally sift in low powder

9. Roll out the pie

10. Put the pie crust in the mold and put a fork in the hole after applying butter

11. Add strawberries (can also be cut into small pieces)

12. Pour the filling

13. 30 minutes for the lower and middle level at 180 degrees

14. It's out

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