Strawberry Cheese Souffle

Name: Strawberry Cheese Souffle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Strawberry Cheese Sauce; 2 tablespoons Strawberry jam; several Fresh strawberries; 20g Mascarpone cheese; 80g Light cream; 3g Strawberry powder; 3g Caster sugar; 30g yolk; 70g Egg white; A few drops Natural vanilla extract; 30g milk; 30g Low-gluten flour; 1g Baking powder

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The popular Korean "Strawberry Cheese Souffle" recipe is here~~What is the magical charm of this dessert that can be made in ten minutes?
The sweet and sour strawberry-flavored cheese sauce drips from the soft and sweet soufflé muffins. The strawberry jam and fresh strawberry chunks in the interlayer add a sweet and not greasy taste. It is really delicious, no wonder many Korean ladies Have to line up to buy it.
In fact, if you want to eat it, you can make it yourself. The ingredients are simple and the method is not difficult. It does not need an oven. Let's take a look next.

A. Dripping cheese and strawberry jam: 20 grams of mascarpone cheese, 80 grams of whipped cream, 3 grams of strawberry powder, 3 grams of caster sugar.
B. Soufflé muffins: 30 grams of egg yolk, 70 grams of egg white (about 2 normal-sized eggs), a few drops of natural vanilla extract (optional), 30 grams of milk, 30 grams of low-gluten flour, 1 gram of baking powder, fine sugar 25 grams.
C. 2 scoops of strawberry jam (60 grams of strawberries and 20 grams of fine sugar can be used to make a sticky consistency), a few fresh strawberries. "

Strawberry Cheese Souffle

1. First prepare the ingredients needed for the dripping strawberry cheese sauce. Stir the mascarpone cheese with a silicone spatula at room temperature until smooth, add whipped cream in two portions and mix well.

2. Add in caster sugar and strawberry powder and mix well. Keep in the refrigerator for later use.

3. Then prepare the ingredients needed for soufflé muffins. Make egg yolk paste: Stir the egg yolk with milk.

4. Sift in the low-gluten flour and baking powder, mix well and set aside the egg yolk paste. Place the shallow pan of the ACA multi-function cooking pot on the base of the main unit, coat the pan with a little butter (outside the amount), and then turn on low heat to preheat. In fact, the shallow baking pan itself has a non-stick coating and can be used directly, but with butter, the color will look better.

5. Then beat the meringue: Pour the fine sugar into the egg whites on the other side and beat with an electric whisk. When the egg beater is lifted, it can form a strong small right angle, and the meringue is ready.

6. Add the egg yolk paste to the meringue in two portions and mix well. Heating: Use an ice cream scoop to scoop the batter into the baking pan of the ACA multi-function cooking pot, leaving room for expansion between the batter. The indicated amount can make 4-6 soufflé muffins.

7. Cover the lid and heat on low heat for 5 minutes. Turn over again with a spatula, continue to close the lid, and heat for another 5 minutes on low heat. When you turn it over, you can see that there is no adhesion at the bottom, and the color is very uniform, indicating that the firepower is very uniform.

8. Put the prepared soufflé muffins on a plate, place the half-cut strawberries on the surface, and add a little strawberry jam in the middle. Cover with another slice of soufflé muffin and pour the frozen strawberry cheese sauce on the surface.

Tips:
1. This ACA multi-function cooking pot has a rectangular pot body, which has a larger capacity than ordinary round non-stick pots, and has a larger contact heating area at the bottom, unlike stoves or induction cookers that only have a high temperature in the middle circle. Therefore, the batter can be placed anywhere on the baking tray, and there will be no uneven heating problem.
2. I use a shallow pan to make this soufflé pancake. If you fry, shabu, boil, stew, etc., you can use a deep pan, which is equivalent to a deep pan. There are also a ball pan and a steam pan, which can be replaced at will. Each has its own characteristics. the use of.
3. The prepared Soufflé muffins will not shrink as soon as they are out of the oven like ordinary Soufflé muffins, and there is no problem in placing them at room temperature for 20 minutes. Of course, it tastes best when eaten hot.

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Strawberry Cheese Souffle

Ingredients

Strawberry Cheese Souffle

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