Strawberry Chocolate Glaze Cake Bursting with Girly Hearts
1.
Prepare a 6-inch chiffon cake base.
2.
Melt the chocolate coins and whipped cream over a low heat, mix well and put in a piping bag for later use.
3.
Beat the whipped cream with granulated sugar until it is distributed. Crush 30g of the biscuits with the sandwich removed, add the whipped cream and mix well.
4.
Spread the noodles with cream, squeeze the chocolate glaze, and decorate appropriately. Favna inspired strawberries, natural and rich, making baking more material.
Tips:
The chocolate glaze should be cooled to hand temperature and then poured. If the temperature is too high, it will be thinner, and if the temperature is too low, it will not be smooth enough.