1. Put the baked chiffon cake upside down and let it cool. After unmolding, put it in the refrigerator for a few hours. It is better to cut
2. Use two cake slicers, clamp a long saw blade, place it on a smooth place, and hold the handle of the knife and saw it in parallel.
3. When sawing to the right side of the cake slice, you can hold it with your hands to keep the cake stable. A 6-inch chiffon is divided into three slices.
4. Weigh the whipped cream, the amount of cream in my picture is too small, it is not enough when applied to the side, it is expected to be about 300 grams
5. I add sugar according to about 10% of the amount of whipped cream, 100 grams of whipped cream and 10 grams of sugar, according to this ratio, add sugar according to the amount of whipped cream, this is relatively sweet.
6. Pour in a little rum, if it is for children, you can leave it alone. I poured the cap of this small bottle and the amount of two caps
7. Pass it to pull up the soft corners, and it's almost done. I basically started to develop at a medium speed. When it was thick and not flowing, I turned to a low speed and sent it carefully. After a lap or two, I stopped immediately after the blue windmill. The volume expansion is not large.
8. Scrape the whipped cream with a spatula and pour it onto a slice of chiffon cake
9. Use a spatula to push and smooth, and place the three cake slices in sequence. Because the surface of the cake is too busy for the operation, it is impossible to take pictures of the smoothing process. Sorry
10. Use a medium-sized three-energy five-tooth decorative mouth
11. Fill the whipped cream and decorate the bottom and surface sides of the cake
12. Put 50 grams of chocolate in an oil-free and water-free container, heat it with insulated water until it melts, pour in 20 grams of water, stir evenly, pour it into a fresh-keeping bag, keep it in a cool place overnight
13. On the second day, first defend the softness by hand, and then defend into a chocolate rose. Operate with both hands. The chocolate on the hand cannot be photographed. I am sorry that I have to make up the process of defending the flower if I have the opportunity.
14. My strawberries are medium in size, all in four, and decorated with four corner berries on the surface of the cake
15. Cut out a piece and put it on the plate
16. Sit on the balcony, basking in the warm sun, and savor slowly
