Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Strawberry Meat; 200g Pure milk; 200g Light cream; 2 pcs yolk; 15g Lemon juice; 130g (80 30 20) Caster sugar

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Last time I made a mango ice cream. It was so delicious that I couldn’t control it. I was allergic to mango to make me. I only dared to eat half a small one at a time. This time I ate too much. The whole body itchy for several days So while I could still see the strawberries, I immediately made a whole strawberry flavor, which is also very delicious. After the finished product is frozen, it turns into a light flesh-pink color. With a small spoonful in your mouth, you can eat squeaky strawberry seeds and small pieces of strawberry meat, which is great. "

Ingredients

300g Strawberry Meat
200g Pure Milk
200g Light Cream
2 pcs Yolk
15g Lemon Juice
130g (80 30 20) Caster Sugar

Strawberry Ice Cream

1. After the strawberries are soaked in salt water for a while, rinse them with flour and marinate them with 80 grams of sugar for half a day.

2. This is a marinated strawberry.

3. Heat in a small enamel pot, slowly simmer into a slightly thin strawberry jam, add lemon juice in the middle.

4. The two egg yolks are scattered.

5. Add 30 grams of sugar to the milk and heat it until it is saccharified and frothy at the edges. Pour into the egg yolks in portions, and stir quickly while pouring.