1. Bread flour, cake flour, eggs, sugar, water, and dry yeast are put into the bread bucket
2. Start the kneading program, when the dough is smooth, add the softened butter, and continue to start the kneading program
3. When the dough is kneaded until it can pull out a large transparent film, the dough can be rounded and put in a barrel for basic fermentation. When fermentation, a wet cloth can be covered to prevent the surface from drying out.
4. When the dough has grown to 2.5 times the original size, dip your fingers in dry powder and poke holes on the top of the dough without shrinking or collapsing. Fermentation is complete.
5. Take out the dough, place it on the table, divide into 6 equal parts, round and relax for 10 minutes
6. Homemade strawberry jam is ready
7. Take one of the loose dough, roll it into an oval shape, and spread the strawberry jam evenly
8. Roll into a roll, with the mouth down, pinch tight
9. Process the other dough in turn, put it in a non-stick baking pan, cover with plastic wrap, and carry out secondary fermentation
10. When the dough is doubled, brush the surface with egg wash, and the oven starts to preheat 180 degrees
11. The fermented bread is put into the preheated oven, 180 degrees, the upper and lower heat, the middle layer, about 20 minutes, if you like the light color of the skin, you can cover it with tin foil, if you like the thick skin, you can leave it uncovered.
12. The small row bag is small and exquisite, very cute
13. The organization inside is very good, the strawberry jam is sweet, and it tastes very good with it
Tips:Adding a small amount of cake flour can make the bun's taste softer. If all bread flour (high-gluten flour) is used, the taste will be more tough; strawberry jam can be added according to taste or replaced by other jams.