Strawberry Mango Sandwich

by Flying swallows

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today this strawberry mango sandwich is the best sandwich I have ever eaten. The two slices of toast are mixed with thick yogurt, large grains of strawberries or mango, or a mixture of strawberry and mango, with a strong fruity fragrance. It’s a good choice for breakfast or afternoon tea. Even those who lose weight can try it. It’s really low-fat and not fat. It’s easy to fry. It takes 10 minutes. Just try it. Right! "

Strawberry Mango Sandwich

1. Peel the mango, remove the core and cut into small pieces, wash the strawberries and cut into small pieces, beat the eggs, and take out the yogurt for later use.

2. Strawberry and mango were put into yogurt and mixed well, and the egg mixture was poured into a flat plate.

3. Cut off the edges of the toast slices.

4. Put a piece of toast into mango yogurt, strawberry yogurt, and touch the egg liquid around the toast slice.

5. Cover with another slice of toast.

6. The toast rolls around in the egg liquid, all around it is filled with the egg liquid.

7. Preheat the sandwich maker and apply a thin layer of oil.

8. Put in toast slices soaked in egg wash.

9. Put the lid on, the light is on at this time, and the light is off. It's super simple.

10. Turn on the sandwich maker when the light is off, and the popped sandwich is ready.

11. Cut it up and eat it with yogurt, it's super delicious.

12. Finished picture.

13. Finished picture.

14. Finished picture.

15. Finished picture.

16. Finished picture.

Tips:

1. Choose thick yogurt, and choose the fruit you like.
2. Frying in a pan is fine without a sandwich maker.

Comments

Similar recipes