Strawberry Meringue Puffs
1.
Prepare the ingredients. In the formula, take out the Lehe Organic Butter in advance and thaw it for later use. Puff pastry requires three steps.
1 Making of meringue
2 Making puffs
3 cream filling
2.
Mix low powder, powdered sugar, almond powder, and butter. Knead into crispy grains
3.
Add a drop of red velvet liquid and knead evenly
4.
Put it in a fresh-keeping bag, roll out the slices and put it in the refrigerator to freeze
5.
Prepare the puff batter, put butter, milk, sugar, and salt in a non-stick pan over medium-low heat and heat slowly. Beat the eggs, sift the low flour and set aside
6.
The butter used is Lehe Organic Butter, boiled on low heat, the butter has melted, you can see a very beautiful color, and the taste is also very good.
7.
Bring to a boil, turn on the heat, add low powder and stir quickly
8.
You can see a thin film on the batter at the bottom of the pot. Lihuo
9.
The temperature is about 60 degrees. It is not very hot but it is warm when touched by hand. Add the egg liquid in portions and mix well
10.
Lifting the egg sour can have such a triangle.
11.
Put it in a piping bag, prepare a non-stick baking tray, or spread a layer of baking grease paper
12.
Squeeze into the baking tray, any size.
13.
Take out the frozen puff pastry from the refrigerator, press out the shape with a mold, and place it directly on the puff batter.
14.
Put it into the preheated oven, and bake at 180 degrees for 25 minutes.
15.
Turn the heat to 160 and lower the heat to 170 degrees and bake for 20 minutes
16.
150g whipped cream with 10g sugar and beat until nine
17.
Note that the baked puffs should be placed on a drying net to cool before use, and the strawberries should be chopped in advance.
18.
Whipped cream
19.
Add the strawberries, mix well, and put it into a piping bag.
20.
Drill a small hole in the bottom of the puff and squeeze the strawberry filling with light cream
21.
The desserts of the strawberry season are super simple and taste amazing.
22.
Or cut it in half and squeeze the cream strawberry filling.
Tips:
You can make several recipes. Adjust it according to the size you squeeze. The baking time should also be adjusted. When making the batter, it must be slowly heated on a low fire, boiled, and after adding low powder, stir quickly.
