1. Remove the stems of fresh strawberries and wash them and squeeze them into strawberry puree with the puree components of the Novis juicer.
2. The mixed fruit cereal and ice cream are put into the accompanying cup and smashed
3. Pour half a cup of strawberry puree into the cup
4. Add the chopped strawberry cubes and mix to make the bottom more supportive
5. Then scoop in the crushed cereal ice cream
6. Finally, put the halved strawberries, sprinkle with cereals and chopped nuts for garnish
Tips:In the first step, use a juicer to squeeze fresh strawberries into puree, or directly use a wall breaker to break the strawberries.
A small amount of strawberry particles are mixed into the strawberry puree to make the lower puree more supportive, and the layering with the upper layer is more obvious.
The amount of the above ingredients is about 1 serving, 300ml a cup. It can be increased or decreased according to personal taste.