Strawberry Mousse

Strawberry Mousse

1. Preparation ingredients, 1 cake base, mousse ring, gelatin slices, 2 eggs, strawberry topping, caster sugar, lemon, bright paste, plastic wrap

2. Wrap the mousse ring with plastic wrap to prevent the poured mousse from leaking, then put it on the bottom of the cake

3. 10g of gelatine slices soak in cold water, + 24g of fine sugar, melt in water, (must be gelatine slices and fine sugar before adding egg yolk, otherwise the egg yolk and fine sugar will not melt) then add 40g. Egg yolk and strawberry top Ingredients 119g, mix well

4. 250g evaporated milk sent to 60%

5. Pour part 3 into the evaporated milk, stir while pouring, then add 7g lemon juice, mix well, pour it into the mousse ring, and freeze for more than half an hour

6. Prepare strawberry glaze, strawberry topping 80g, bright cream 32g gelatin flakes 5g, the three samples are mixed and then melted in water, then pour it on the frozen mousse, and then put it in the refrigerator for a few hours (I freeze it one night in advance) Okay, put it in the refrigerator the next day)

Tips:

The egg yolk and the caster sugar do not melt