Strawberry Mousse
1.
Cover the mousse mold with tin foil
2.
Chop the grilled dried buns
3.
After the roasted bun and butter are mixed, spread it into the bottom of the mold and put it in the refrigerator
4.
Soak the auspicious tablets in cold water to soften
5.
Dissolve the auspicious tablets in warm milk
6.
Mix whipped cream and cocoa powder, and beat to 8 layers
7.
After mixing the milk with the dissolved Geely flakes, pour it into the mold and put it in the refrigerator for 1 hour
8.
Put the milk that dissolves the auspicious flakes and put it in the refrigerator
9.
After 1 hour, take out the mold and gently take out the strawberry mousse