Strawberry Mousse

by Panda Nono

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Strawberry mousse, although it is a summer dessert, but my love for it, regardless of the seasons, the bottom layer is the butter baked dry film that I have a whim, I thought it was milky biscuits after eating it, the middle layer It's a chocolate mousse, soggy and cold, like chocolate ice cream. The top layer is my favorite strawberry milk~ Because it's so delicious, it's a bit messy to take pictures after I'm finished eating it. "

Strawberry Mousse

1. Cover the mousse mold with tin foil

2. Chop the grilled dried buns

3. After the roasted bun and butter are mixed, spread it into the bottom of the mold and put it in the refrigerator

4. Soak the auspicious tablets in cold water to soften

5. Dissolve the auspicious tablets in warm milk

6. Mix whipped cream and cocoa powder, and beat to 8 layers

7. After mixing the milk with the dissolved Geely flakes, pour it into the mold and put it in the refrigerator for 1 hour

8. Put the milk that dissolves the auspicious flakes and put it in the refrigerator

9. After 1 hour, take out the mold and gently take out the strawberry mousse

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