Strawberry Mug
1.
The cake leftovers are divided into small pieces, evaporate the water vapor at room temperature, and it is better to use; dark chocolate chips and whipped cream are ready; dark chocolate chips are scraped out with a scraper, and the fine sugar in the whipped cream is whipped cream About 10% of the weight;
2.
Crush the cake pieces and knead them into granules. If you want a rough texture, you can use it directly. If you want a fine texture, go through a sieve;
3.
Put the whipped cream into the piping bag. To prevent the cream from being squeezed out, do not cut the opening at the front end;
4.
Spread the cake residues in the cup with a small spoon, then squeeze a circle of light cream until the top of the cup; scrape the top with a spatula or spatula;
5.
Sprinkle chocolate shavings on the surface, then insert biscuit sticks and strawberries for decoration.
Tips:
1. The cake residue will be more detailed after sieving, and the finished product will look beautiful; you can use biscuits instead of cakes;
2. The thickness and decoration of each layer can be as you like.