1. Fresh strawberries are cleaned and put into a mesh sieve to control water
2. Put the water-controlled strawberries into a clean bottle that has been washed with boiling water
3. Pour the puree white rice vinegar. Choose good quality vinegar, the taste of general white vinegar is not perfect
4. The vinegar should cover the strawberries, then cover and seal to store.
5. This is strawberry vinegar that has been soaked for a month. The color of the strawberry is obviously lightened, but the vinegar has become red.
6. I didn't put any sugar, I can mix it with cold water at 1:10, or add a little honey to taste. You can also make sweet and sour dishes, cold dishes are also very good
