Stuffed Eyebrow Beans
1.
Main ingredients: black eyebrow beans, pork filling
2.
Add cooking wine, oyster sauce, dark soy sauce, chopped green onion, ginger, pepper, salt, sesame oil
3.
Beat evenly and set aside
4.
Wash the beans, pinch off both ends, remove the tendons, and blanch them thoroughly with boiling water.
5.
Blanch thoroughly with boiling water
6.
The blanched beans are broken in the middle
7.
Stuff in the tuned meat. Do everything in turn.
8.
Add starch to the flour, make a batter and let it stand for a few minutes. The ratio of flour to starch is 3:1.
9.
Dip the prepared bean jam in the batter.
10.
Put the dipped beans into the hot oil pan and fry until golden brown.
11.
Fry the golden and scoop out.