Stuffed Eyebrow Beans

by Fable 7656

5.0 (1)
Favorite
16

Difficulty

Easy

Time

10m

Serving

3

Eyebrow beans are also called cat's ear beans in our hometown. When I was young, the corners and corners of the yard would be covered with this kind of cat ear beans. My mother would often pick some tender bean pods, chop some meat, and deep-fry stuffed beans. Make me snacks.
It’s rare to see this kind of cat ear beans now, and I haven’t eaten this kind of fried cat ears for a long time. I came across this kind of beans when I was shopping for food today, so hurry up and buy something that replicates the taste of my childhood~ ~~

Stuffed Eyebrow Beans

1. Main ingredients: black eyebrow beans, pork filling

2. Add cooking wine, oyster sauce, dark soy sauce, chopped green onion, ginger, pepper, salt, sesame oil

3. Beat evenly and set aside

4. Wash the beans, pinch off both ends, remove the tendons, and blanch them thoroughly with boiling water.

5. Blanch thoroughly with boiling water

6. The blanched beans are broken in the middle

7. Stuff in the tuned meat. Do everything in turn.

8. Add starch to the flour, make a batter and let it stand for a few minutes. The ratio of flour to starch is 3:1.

9. Dip the prepared bean jam in the batter.

10. Put the dipped beans into the hot oil pan and fry until golden brown.

11. Fry the golden and scoop out.

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