Stuffed Rice Balls with Roses

Name: Stuffed Rice Balls with Roses
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Homemade Pumpkin Gnocchi; 1 tablespoon Stuffed Roses; 10 capsules Red dates; 1 tablespoon Brown sugar powder; Some Plain Water

by French fries with fermented bean curd

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

Rose brew has the effects of beautifying and beautifying, it is the most common nourishing and health care product for little fairies.

Ingredients

100g Homemade Pumpkin Gnocchi
1 tablespoon Stuffed Roses
10 capsules Red Dates
1 tablespoon Brown Sugar Powder
Some Plain Water

Stuffed Rice Balls with Roses

1. Add water and red dates to a boil according to your needs.

2. Add 1 scoop of brown sugar powder.

3. Continue to cook for 5 minutes.

4. After the red dates are cooked, they are well digested and absorbed.

5. Add homemade pumpkin dumplings. (Make more points at once, put them in the refrigerator and freeze them for easy consumption at any time)

6. Stir it to avoid sticking to the pan.

7. The golden color is very attractive.

8. The small glutinous rice balls float up to indicate they are cooked.

9. Take out the stuffed roses brought back from Yunnan.

10. Dig a spoon into the pot, stir evenly and cook for 1 minute to turn off the heat and get out of the pot.

Tips:
Brown sugar and red dates are more nourishing, this sugar water is very suitable for the fairies to eat after menstruation.

Comments

Sign in to comment

Stuffed Rice Balls with Roses

Ingredients

Stuffed Rice Balls with Roses

Comments

Similar recipes