Succulent Grapes
1.
Put in peeled Kyoho grapes.
2.
Squeeze out the juice.
3.
Pour into the product cup.
4.
Pour 180ml of refreshing Xiaoyou Jasmine Tea Soup.
5.
Pour in 25ml of fruity ice syrup.
6.
Pour 45ml of Kyoho grape pulp with 90% reduction.
7.
Pour 220g of ice cubes.
8.
Make a smoothie.
9.
Pour in and out of the tasting cup.
10.
Pour into the milk cap.
11.
It's done.
12.
Take the recipe.