Sugar Buns
by Purple Ayara
Favorite
Difficulty
Easy
Time
15m
Serving
3
As a girl from the Central Plains, my favorite is of course the various pasta in my hometown. Mother is very good at making pasta. I still remember that every time when the wheat was harvested in my childhood, I followed my parents back to my hometown to help. The newly harvested wheat went to the mill in the village to make noodles, and my mother would change the pattern to make various noodles for us. Among them, there was sweetness. Sugar buns.
I have loved sweets since I was a child, but for health reasons, mothers still have restrictions on sweets and the like. However, when making sugar buns in summer, children can unscrupulously eat a few more, and relieve their addiction. Sweet greedy. Under my mother’s skillful hands, the noodles are not only square and round buns, but also magpies with mung beans dotted with eyes, butterflies with wrong patterns, various flowers made by kneading noodles with vegetable juice, and sweet fillings. Sugar buns. Whenever these lively and lively things are just coming out of the pot, they don’t wait to let them cool. The children can’t care about being hot. They grabbed the image they like and hold them in their hands, booing with their mouths, blowing and changing hands, jumping. Will happily ran away. This sugar bun is one of the exciting and greedy memories of childhood. The reddish-brown syrup flowed into the mouth from the tip of the tongue along the cracked part of the freshly steamed sugar bun, which is very satisfying.
Many steamed bun shops in the north also have sugar treasures for sale, but they always feel that they are not as delicious as the mother's hand-made, because there are not only brown sugar and our favorite fillings, but also the mother's deep love. When I grow up, I love to learn cooking from my mother, listening to her mother’s meticulously telling stories about cooking and food. In the smoke and cloud of steam in the kitchen, the smoke and fire of life turn into the most real and ordinary days. Slowly record the steady and steady rivers of years in life like flowing water.
Today, this sugar bun is made with a mixture of corn flour and wheat flour. Red dates slices are added to the filling. The date slices are dipped in brown sugar in the steam. They are soft and sweet like candied fruit. If you bite it down, the dough is soft and not losing its strength. The syrup has soft and sweet jujube fillings, and the taste is rich in layers, which is very suitable for girls, nourishing and nourishing and sweet.
I have loved sweets since I was a child, but for health reasons, mothers still have restrictions on sweets and the like. However, when making sugar buns in summer, children can unscrupulously eat a few more, and relieve their addiction. Sweet greedy. Under my mother’s skillful hands, the noodles are not only square and round buns, but also magpies with mung beans dotted with eyes, butterflies with wrong patterns, various flowers made by kneading noodles with vegetable juice, and sweet fillings. Sugar buns. Whenever these lively and lively things are just coming out of the pot, they don’t wait to let them cool. The children can’t care about being hot. They grabbed the image they like and hold them in their hands, booing with their mouths, blowing and changing hands, jumping. Will happily ran away. This sugar bun is one of the exciting and greedy memories of childhood. The reddish-brown syrup flowed into the mouth from the tip of the tongue along the cracked part of the freshly steamed sugar bun, which is very satisfying.
Many steamed bun shops in the north also have sugar treasures for sale, but they always feel that they are not as delicious as the mother's hand-made, because there are not only brown sugar and our favorite fillings, but also the mother's deep love. When I grow up, I love to learn cooking from my mother, listening to her mother’s meticulously telling stories about cooking and food. In the smoke and cloud of steam in the kitchen, the smoke and fire of life turn into the most real and ordinary days. Slowly record the steady and steady rivers of years in life like flowing water.
Today, this sugar bun is made with a mixture of corn flour and wheat flour. Red dates slices are added to the filling. The date slices are dipped in brown sugar in the steam. They are soft and sweet like candied fruit. If you bite it down, the dough is soft and not losing its strength. The syrup has soft and sweet jujube fillings, and the taste is rich in layers, which is very suitable for girls, nourishing and nourishing and sweet.
