Sugar Garlic Pine Flower Jelly

Sugar Garlic Pine Flower Jelly

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Jelly is a frequent visitor on the summer table. Songhua eggs are said to contain a lot of lead. If you eat too much, it will affect your intelligence. If you eat less, you won’t get dementia, haha. Homemade rock sugar garlic, garlic juice tastes sweet and sour, add a little bit to cold dishes or noodles, appetizing and sterilizing. For housewives who have just returned home from get off work and are busy with family meals, Songhua jelly is undoubtedly a very simple and quick dish, eliminating the smoke and fire in the kitchen.

Ingredients

Sugar Garlic Pine Flower Jelly

1. Prepare the jelly, songhua egg, rock sugar rice vinegar garlic.

Sugar Garlic Pine Flower Jelly recipe

2. Squeeze sugar garlic into garlic paste.

Sugar Garlic Pine Flower Jelly recipe

3. Add the cold soy sauce.

Sugar Garlic Pine Flower Jelly recipe

4. Drizzle in chili oil.

Sugar Garlic Pine Flower Jelly recipe

5. Mix well into sauce and set aside.

Sugar Garlic Pine Flower Jelly recipe

6. Cut the jelly into circles horizontally and shake them into thick strips; cut each egg into four petals and set aside.

Sugar Garlic Pine Flower Jelly recipe

7. Put the Songhua eggs into the bottom of the bowl.

Sugar Garlic Pine Flower Jelly recipe

8. Add jelly.

Sugar Garlic Pine Flower Jelly recipe

9. Pour in the sauce.

Sugar Garlic Pine Flower Jelly recipe

10. Sprinkle with cooked white sesame seeds and store in the refrigerator.

Sugar Garlic Pine Flower Jelly recipe

11. Mix well while eating.

Sugar Garlic Pine Flower Jelly recipe

Tips:

1. Add some vinegar to the cold pineapple egg to neutralize the alkalinity.
2. Sugar garlic juice has a sweet taste. If you don't like the sweet taste, you can add more light soy sauce to neutralize it.
3. The mixed jelly can be eaten in the refrigerator, and the flavor will be better.

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