Sugar Not Shake
1.
Select the brown sugar ingots, put it in water, add lemon juice, boil on high heat and turn to low heat until thick, don’t stir too much during the whole process. Lemon juice is to increase the sweetness of sugar. You can also replace lemon juice with ginger juice to make ginger juice flavor.
2.
The brown sugar water is boiled until it comes out of the big bubble, and it will be out of the pot immediately. After letting it cool, it will become thick and weigh about 270 grams. It is used to make no glue.
3.
Dried cranberries, chopped and set aside
4.
Peel and chop peanuts in the microwave.
5.
Weigh the fillings such as coconut, ground peanuts, black sesame seeds, brown sugar powder, etc., and set aside. Black sesame seeds need to be cooked in advance.
6.
After mixing the stuffing well, just don't shake the stuffing.
7.
Add glutinous rice flour to tapioca flour, pour milk and stir.
8.
Stir evenly until smooth
9.
Knead it into 20 grams of sugar and don't shake it
10.
Divide evenly into a total of 28 candies
11.
After boiling the water, add sugar and cook without shaking
12.
If the sugar is not shaken, cook it out and rinse it with cold water to increase the sense of Q.
13.
Put it in a bowl and add non-spin glue to wrap it to turn yellow, and then sprinkle with fillings.
14.
Finally, sprinkle with dried cranberries and decorate it.
15.
The taste is smooth and the taste is sweet and delicious. You can eat it without shaking the sugar that is suitable for all ages.
Tips:
If you don't shake the glue, if your head is too dry, add more water and boil it thinner.
