Sugar Pickled Sanhua Plum, The Taste of Childhood

Sugar Pickled Sanhua Plum, The Taste of Childhood

by Yang Yang is a flying pig

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was a child, when Sanhua Li was mature, my uncle would take a long stick to beat Sanhua Li, and I would pull my clothes into my arms and put Sanhua Li in my arms, and then go home when I filled my pocket. Wash and clean the Sanhua Li, squeeze it with the door, add sugar and millet peppers and marinate for an hour. Put it in your mouth, sweet and sour, crunchy and delicious, that is the taste of happiness. "

Sugar Pickled Sanhua Plum, The Taste of Childhood

1. Soak it in salt water with fresh Sanhua plum.

Sugar Pickled Sanhua Plum, The Taste of Childhood recipe

2. After flattening it with a clip, it will be a little bit bad and tasty. Add white sugar and millet pepper

Sugar Pickled Sanhua Plum, The Taste of Childhood recipe

3. Mix evenly and marinate for 1 hour and you can eat it

Sugar Pickled Sanhua Plum, The Taste of Childhood recipe

4. It's sweet and crunchy, it's appetizing and delicious

Sugar Pickled Sanhua Plum, The Taste of Childhood recipe

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