Sugar Pickled Sanhua Plum, The Taste of Childhood
1.
Soak it in salt water with fresh Sanhua plum.
2.
After flattening it with a clip, it will be a little bit bad and tasty. Add white sugar and millet pepper
3.
Mix evenly and marinate for 1 hour and you can eat it
4.
It's sweet and crunchy, it's appetizing and delicious