Summer Cold Skewers: The More Fragrant The More You Eat

Summer Cold Skewers: The More Fragrant The More You Eat

by Beixu Food Notes

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The soup can be made in 1 minute! It takes up to 20 minutes to prepare a few favorite ingredients, and you can eat the hearty and delicious Bobo Chicken in 20 minutes!

As the temperature gets higher and higher, it’s the season to eat all kinds of skewers and various kinds of red oil snacks. Recently, I was thinking of making a pot of bobo chicken, but it was very troublesome to cook the soup and seasoning myself. I was hesitant to see the kitchen The taste of Lao Leng eats skewers bowl chicken.

Because of the easy and convenient production of Flavored Laobobo Chicken, I was instantly moved by it. After receiving it, open the package and there are 3 packages of ingredients, one package of concentrated soup, one package of red oil, and one package of roasted white sesame seeds.

The taste is very rich, and the meat is great! There is no fishy smell, the more you eat, the more fragrant it is. Soak the meat first and then the vegetables. Soak the soup before adding the vegetables. The vegetables will not absorb so much oil, and the soup will be very delicious.

Ingredients

Summer Cold Skewers: The More Fragrant The More You Eat

1. Wash the bamboo skewers and drain the water, disassemble the flavor, and eat the skewers and bowl chicken seasoning for cold.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

2. Cut chicken breasts into small pieces and skewer on bamboo skewers. After thawing, the hot pot meatballs are rinsed on the skewers. Mushrooms, water fungus, and broccoli are cleaned and cut into small pieces on the skewers.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

3. Add water to the pot and bring to a boil. First, cook vegetables that are not easy to cook, such as fungus and potatoes.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

4. Then add the easy-cooking broccoli and bean curd skewers and cook for one minute.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

5. Then add the hot pot meatballs and cook. Finally, boil chicken breast skewers.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

6. Boil the chicken broth with warm water, add red oil, most of the white sesame seeds, and a little bit for garnish.

Summer Cold Skewers: The More Fragrant The More You Eat recipe

7. Soak the cooked skewers in the imported flavored skewers and bowl chicken seasoning for 20 minutes. The long-lasting soaking tastes a bit stronger. Sprinkle the remaining sesame seeds on the surface of the skewers.

It's so easy to make! Spicy appetizer, the more you eat, the more delicious~

Summer Cold Skewers: The More Fragrant The More You Eat recipe

Tips:

1. Friends who can't eat too spicy put a little less red oil.
2. It tastes better if you soak the meat first and then the vegetables.

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