Super Accompaniment with Rice and Wine [spicy Smoked Goose Wings]

Super Accompaniment with Rice and Wine [spicy Smoked Goose Wings]

1. 1 smoked goose wing, cut the smoked goose wing into sections, add more oil to the pot, pour into the goose wing section when it is 50% hot, and fry it slightly, then use a colander to pick up the goose wing section.

2. Remove the oil in the pan, pour the garlic and stir fry until fragrant. Stir fry the chili sections until fragrant. When frying, you need to pour a small amount of water. Pour the goose wings and stir fry on low heat.

3. Add the right amount of Erguotou wine, cover the lid and simmer for 20 seconds, open the lid, add the right amount of water, cover the lid, boil over high heat, and simmer for 15 minutes.

4. Open the lid, add the right amount of chicken essence, add garlic sprouts, stir-fry evenly over high heat, collect the dried soup, start the pot, wait with a small wine, and prepare to eat.

5. Finished picture

Tips:

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTQ5Nzg4MzE3Mg==.html