Super Cute-teddy Bear Cake
by Food for the people
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the leftovers from the cake, slice it into two pieces and two small round ears.
2. The leftovers and digestive cakes are beaten into cake crumbs with a food processor to make bear skins.
3. Beat the whipped cream with fine sugar until 7 to distribute.
4. .Take a piece of cake and place it on the cake spacer.
5. Spread the whipped cream evenly.
6. Add a semi-circular cake slice.
7. . Spread cream on the surface of the cake, pile up the shape of the bear's mouth, and then install the bear ears with toothpicks and smear the cream.
8. . Sprinkle cake crumbs, put round chocolate on each ear, and draw on the mouth and eyes with melted chocolate.
Tips:For an 8-inch chiffon, make 2 6-inch cakes, one round and one semi-circle.