1. Raw material map
2. After the corn is fried in the pan, add a little olive oil and stir-fry evenly
3. When it starts to explode, cover the pot and keep shaking until the crackling sound stops
4. Quickly add powdered sugar, shake the pan, and quickly get out of the pan
5. Every one burst
Tips:One: The powdered sugar should be added later, or it is not easy to paste the pot;
Two: The amount of oil should be small, so that each grain is stained with a little oil;
3: Open the fire, if it feels too strong, put a little distance away from the surface of the fire;
Four: Don't eat more.
