1. Make plain dough and cocoa dough separately: After the butter is softened, add soft sugar and beat evenly. Add the egg liquid in batches, and beat them evenly each time, and you can beat them slightly. The biscuit tastes better. Sift in flour (when making cocoa dough, sift in low-gluten flour + cocoa powder).
2. Put the cut and mixed dough into a fresh-keeping bag and put it in the refrigerator for about an hour. (The dough is too soft and it will not be easy to shape)
3. Prepare modeling tools and start modeling.
4. As shown in the picture, the dough is rolled into thin slices, and the shapes are pressed separately and combined.
5. Take a little cocoa dough and decorate the eyes and beard.
6. Arrange neatly in the baking tray. Oven at 160 degrees, baking mode, about 20 minutes in the middle.
Tips:1. You can put tin foil on the baking tray. 2. The styling can be according to your own preferences.