Super Lazy Version Colorful Braised Rice
1.
1 box of Shibang light luncheon meat, 1 rice, 1 peas, and 1 carrot.
2.
Cut the Shibang luncheon meat into small square cubes for later use.
3.
Peel the carrots and cut them into small cubes for later use.
4.
Wash the rice and carrots to control the water.
5.
Then add water and a little salt. The amount of water is slightly less than the amount of water for cooking rice.
6.
.Put the cut Shibang luncheon meat into the pot and mix evenly.
7.
.Put it into the rice cooker and select the cooking mode for cooking.
8.
When about ten minutes are left to cook, put the peas in the pot and continue to simmer until the end.
9.
After the rice is simmered and cooked, mix until the rice grains are loose.
10.
This way, a seasonal luncheon meat stew is complete. It is simple and delicious. You can try it if you like it.
Tips:
Tips:
1. The amount of clean water is slightly less than the amount of water used to cook rice.
2. The peas are easy to cook, so the simmering time does not need to be too long, and after simmering in this way, the color is also beautiful.