Super Lazy Version Colorful Braised Rice

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised rice is my mother’s best staple food in the past, because her mother is making water to have the intention of going out early and returning late, but she has never treated us badly for three meals a day. Because there is always fragrant and hot rice waiting for us in the rice cooker at home. And my family’s meals are all directly with vegetables, different solar terms, different vegetable rice, such as broad bean rice, carob rice, mustard rice... like now it’s the season to eat all kinds of melons, fruits, beans, vegetables, pea stew It's also time to arrange meals.

The luncheon meat I used today is Shibang luncheon meat. Why did I choose it, because it is the most popular net red luncheon meat in our circle. As far as I know, even Li Jiaqi recommends it, the classic original flavor and black pepper flavor. The evaluations are excellent. This time I chose the light flavor, the meat is upside down on the chopping board and the meat is firm. The delicate meat and fat ratio is really pleasing. Its pork content is greater than 90%, and there are only 6 ingredients. It tastes very pure. Pork flavor, good for serving or directly used with rice balls, braising with rice like me, it is more delicious and delicious, it is also very simple and quick to make, and friends like to eat copy Get up.

Ingredients

Super Lazy Version Colorful Braised Rice

1. 1 box of Shibang light luncheon meat, 1 rice, 1 peas, and 1 carrot.

2. Cut the Shibang luncheon meat into small square cubes for later use.

3. Peel the carrots and cut them into small cubes for later use.

4. Wash the rice and carrots to control the water.

5. Then add water and a little salt. The amount of water is slightly less than the amount of water for cooking rice.

6. .Put the cut Shibang luncheon meat into the pot and mix evenly.

7. .Put it into the rice cooker and select the cooking mode for cooking.

8. When about ten minutes are left to cook, put the peas in the pot and continue to simmer until the end.

9. After the rice is simmered and cooked, mix until the rice grains are loose.

10. This way, a seasonal luncheon meat stew is complete. It is simple and delicious. You can try it if you like it.

Tips:

Tips:

1. The amount of clean water is slightly less than the amount of water used to cook rice.

2. The peas are easy to cook, so the simmering time does not need to be too long, and after simmering in this way, the color is also beautiful.

Comments

Similar recipes