Super Q Bomb Brown Sugar Hair Cake (yeast Version)

Super Q Bomb Brown Sugar Hair Cake (yeast Version)

by Ball well bella

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The bear child and I have a bad stomach recently. The food is easy to absorb and digest. This rice cake is suitable for babies and even adults who are not allergic to wheat and are not allergic to cassava. Yeast fermentation is good for absorption and helps digestion. It's delicious when it's hot. I will steam two drawers of this portion. Different molds pay attention to the time difference. If the mold is large and high, remember to extend the steaming time...

Ingredients

Super Q Bomb Brown Sugar Hair Cake (yeast Version)

1. Prepare the materials and sort them through a sieve

Super Q Bomb Brown Sugar Hair Cake (yeast Version) recipe

2. The flour must be laid last, it doesn’t matter if the sugar is not completely dissolved, it will melt away during the static process

Super Q Bomb Brown Sugar Hair Cake (yeast Version) recipe

3. The batter is left to ferment for 2 hours (hot weather can reduce the fermentation time, remember to double to two and a half times as large, and you can use a scaled container to ferment to facilitate the viewing of the state). After the egg whips a few times, the exhaust will not be exhausted.

Super Q Bomb Brown Sugar Hair Cake (yeast Version) recipe

4. Brush the mold and start to scoop the batter

Super Q Bomb Brown Sugar Hair Cake (yeast Version) recipe

5. Boil the water and steam in the pot on high heat for 20 minutes, turn off the heat and simmer for 3 minutes, then open the lid

Super Q Bomb Brown Sugar Hair Cake (yeast Version) recipe

Tips:

The traditional hair cake did not add cassava flour, this time adding cassava flour, the taste is super elastic and tough. Brown sugar can be replaced with jujube puree, pumpkin puree, etc. Pay attention to adjusting the amount of water.

Comments

Similar recipes