Super Q Bomb Brown Sugar Hair Cake (yeast Version)
1.
Prepare the materials and sort them through a sieve
2.
The flour must be laid last, it doesn’t matter if the sugar is not completely dissolved, it will melt away during the static process
3.
The batter is left to ferment for 2 hours (hot weather can reduce the fermentation time, remember to double to two and a half times as large, and you can use a scaled container to ferment to facilitate the viewing of the state). After the egg whips a few times, the exhaust will not be exhausted.
4.
Brush the mold and start to scoop the batter
5.
Boil the water and steam in the pot on high heat for 20 minutes, turn off the heat and simmer for 3 minutes, then open the lid
Tips:
The traditional hair cake did not add cassava flour, this time adding cassava flour, the taste is super elastic and tough. Brown sugar can be replaced with jujube puree, pumpkin puree, etc. Pay attention to adjusting the amount of water.