Super Simple and Super Delicious Boiled Fish

Super Simple and Super Delicious Boiled Fish

1. Wash the fresh fish

2. First cut the fish fillet into half, then use a blade to cut the fish into thin slices, and chop the fish bones into small pieces.

3. Pour in the marinade material and appropriate amount of cooking wine, mix well, and marinate for more than half an hour.

4. Marinate and mix well again, pick out the part with fish bones.

5. Wash the vegetables and black fungus for later use

6. Pour water and salt into the pot, heat it up, pour it into Tangcai. Remove the discoloration and soak in cold water for a while.

7. Blanch the black fungus

8. Prepare the electric hot pot and pour the sauce packet into the pot.

9. Pour in the right amount of boiling water, about the amount of fish.

10. Bring to the highest setting and boil, pour in the fish bones and continue to cook for 2 minutes.

11. Pour in the fish and continue to cook for 1 minute until the color changes.

12. Pour tang vegetables and black fungus and turn off the heat.

13. Sprinkle the glutinous rice bag evenly on the top

14. Heat in another pot and pour oil into it. Heat until it smokes and turn off the heat. Immediately pour it evenly on the top of the fish pot, and you will hear a squeak.

15. Sprinkle with chopped coriander and eat

Tips:

1. I use the boiled fish seasoning from Prairie Red Sun, which tastes very good. There are detailed instructions on the back for easy operation. The material package should be added according to your own situation, and you can add less if you can't eat spicy food.

2. Side dishes can be added according to your preference