Super Simple Barbie Birthday Cake (not Too Beautiful)
1.
The eight-inch chiffon embryos are ready and divided into three equal parts, the mangoes are washed and cut into cubes for later use (the chiffon embryos can be found in my chiffon cake recipe)
2.
The 17 cm Barbie doll is scalded in boiling water and dried, and then wrap the area where the cream needs to be applied with plastic wrap
3.
Whip the cream with sugar until there are obvious lines and set aside (Once the cream does not flow, please be careful not to pass it. Beat it twice and stop to see. The whipped cream will hang a corner when lifting the whisk. That state It’s a bit like chiffon egg whites when it’s hooked up, the whipped cream tends to not be smooth)
4.
Start to make the cake layer, put a little cream on one layer of cake, put a layer of fruit, and then a little cream, and then put a layer of cake, put 3 layers of cake at a time, after finishing, the last layer of cake only use butter fruit.
5.
All the additions are done, and the surface feels good (don’t worry about this, take your time, this is because the outer layer is decorated, so you don’t need to tangles the surface to be smoother), put Barbie in a suitable position, don’t need to find a good hole in advance, because The cake is soft, just insert the barbie directly
6.
Set aside a small part of the cream that is enough for the white bubble on the top of the cake. The remaining cream is all toned (the color can be adjusted according to your preference), put in the framed flower belt, and cut a small cut with scissors below (if you can’t find it) It feels like a little cut, otherwise the cut will be too thick and the line will not look good) Start sending one by one.
7.
Finally, squeeze the decorative strips, put the white cream left in the piping bag, still cut a small opening under the scissors, and squeeze the white ball. When squeezing the small ball, the piping tape will become round after a short pause in one place. Ball
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