Super Simple Japanese Sushi Rolls Too
1.
Choose better sushi rice, because sushi rice is tough and chewy, and it is not easy to soften. Two measuring cups of sushi rice, wash it and cook it in clean water first. The amount of water added is about the same as usual for cooking.
2.
After the sushi rice is cooked, use a spoon to loosen it and let it cool. Add sushi vinegar. The sushi seasoning vinegar I use contains salt and sugar. After mixing it, you can make sushi directly. I don’t want to give my children too much taste, so I don’t add salt alone. With sugar, it tastes a little light and good.
3.
When the rice is cold, you can prepare other ingredients. Peel the carrots and cut them into wide strips and cook for three minutes in water. You can turn off the heat as long as you bite them well. Peel the fruit cucumber and cut into wide strips. Simulated crab meat is also all four. This is available in Family Mart, supermarkets and Taobao. I used cheese with cheese.
4.
Continue to prepare other ingredients. If the egg is large, three will be enough. Put four in the small one. Add a little salt to stir and fry into a thick egg crust, then cut into wide strips. For the grass prawns I used this time, boil the salted water and remove the shells. Cut them in half and remove the prawns. Cut half an avocado into wide strips.
5.
The ingredients are ready, and the rice can be made when it is cold. Prepare a bowl of clean water and put it on the side. Otherwise, the rice will stick to my hands. The food silicone gloves I wear also need to be moistened with water. Take an appropriate amount of rice and spread it on the seaweed. Here is a reminder, touch the smooth side of the seaweed and put it on the roller blind. The rice on the rough side is sticky. Inexperienced friends can put a small amount of rice on the stall several times. Flat, otherwise it will be uneven. Then don't cover both ends, leave a little space.
6.
Brush a little sauce first, and then add your favorite ingredients. I made two kinds, one with sesame dressing, shrimp, avocado, egg and cucumber. The other is salad dressing with carrots, cucumbers, eggs and crab meat. I also sprinkled some pork floss on one of the rolls. You can mix and match the ingredients at will, as long as you like it.
7.
Roll one end, wrap the ingredients and press tightly. Be sure to press tightly, otherwise it will easily fall apart when cutting.
8.
Roll up the rest and press it firmly.
9.
Roll it up and set it aside. Before cutting, the knife must be sharpened faster. I use a large fruit knife. Cut off the two burrs and eat it by yourself. You can put some oil or clean water on the knife. The knife should be lightly cut back and forth, every cut one or two. Wipe some clean water on the cubes, or there will be no way to cut neatly with rice sticking to the knife. Then I cut a piece of 2 to 3 cm thick, and if I have no experience, I cut it to a thickness of 4 or 5 cm.
10.
It's finished (•̀ᴗ•́)و ̑̑Everyone must pinch tighter. I have a roll that is a little loose, and it is easy to lose ingredients.
