Super Simple Jelly Making

Super Simple Jelly Making

by Mood

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When you look at the picture of the finished product, people familiar with it will say: "Isn't this double skin milk?" Yes, this is indeed a finished picture of "double skin milk", but the difference is that I am a "single skin milk". Skin milk", because I think the production of double skin milk is more cumbersome, I made a simple single skin milk. After making it, I have a whim. You can use the same principle to make a sherbet, just dry it! "

Ingredients

Super Simple Jelly Making

1. Separate the egg whites (egg whites) and yolks to break up the whites.

Super Simple Jelly Making recipe

2. Beat the fresh fruit into juice, (if it is juice, skip this step), pour it into a bowl, and cover it with a layer of plastic wrap (if you don't have it or you don't have to).

Super Simple Jelly Making recipe

3. Put it in a steamer, steam for 8-10 minutes on high heat, turn off the heat when it has condensed (like a chicken cake...), cover and simmer for 2-3 minutes, then out of the pot!

Super Simple Jelly Making recipe

4. Achievement display! ——Single skin milk

Super Simple Jelly Making recipe

5. Achievement display! ——Strawberry drops~

Super Simple Jelly Making recipe

6. Achievement display! ——Apple drops~

Super Simple Jelly Making recipe

7. Achievement display! ——Apple+Pulp

Super Simple Jelly Making recipe

Tips:

Add appropriate amount of pulp or coconut grains for a better taste! It is not recommended to eat it hot, it can be eaten after cooling, if you make too much at a time, put it in the refrigerator and eat it within 48 hours!

Comments

Sign in to comment

Similar recipes