Super Simple Lemon Boneless Chicken Feet
1.
Defrost and wash chicken feet, cut off the claws
2.
Pour cold water into the pot and add green onion and ginger cooking wine.
3.
Boil to skim the froth and cook for 8 minutes.
4.
Remove the shower water to clean the surface grease. Soak in ice water again.
5.
Deboning: Use a knife to cut the chicken feet (as shown in the picture) and separate the bones from the flesh.
6.
Millet pepper, garlic, coriander, lemon, wash and cut.
7.
Sauce: Three spoons of light soy sauce, one spoon of lemon juice, half a spoon of vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of sugar, a little salt, two drops of sesame oil, add a little cold water and stir well.
8.
Put the boneless chicken feet into the sauce, stir well, and put it in the refrigerator.
Tips:
tips1: Chicken feet in ice water can remove oil, and the taste is firmer and more elastic.
tips2: Lemon peel will be bitter after soaking for a long time, so you need to scrub the epidermis with salt.
tips3: Coriander doesn't look good in color and smells when it is left for a long time. Need to be put last.