Supplementary Cabbage and Pork Dumplings Over 10 Months Old

Supplementary Cabbage and Pork Dumplings Over 10 Months Old

by Memorial trip (from Sina Weibo...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This cabbage pork dumpling tastes very good. If you don't put any seasonings, you can eat it for ten months. The first choice for making this dumpling is pork with some fat. It will taste better.
The second cabbage must be blanched. After blanching it, chop it into small pieces. Part of the water squeezed out will be in the pork filling, so that the pork filling will have a more tender texture. I put a little more water this time and I changed the water ratio. For the third pork filling, add a little vegetable oil. Basically, this filling is invincible. If the seasoning is a little light and northern and heavy, add 10g soy sauce.

Ingredients

Supplementary Cabbage and Pork Dumplings Over 10 Months Old

1. Wash 400g of cabbage, blanch it, then remove it

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

2. Squeeze the cabbage water after chopped

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

3. Fatty pork stuffing with 30g chopped green onion

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

4. This is 20-30g of cabbage water. Add the minced meat in two or three times. Stir with chopsticks. Stir until the water is gone and add another time. Stir until it becomes a ball, at least five minutes.

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

5. Put chopped cabbage on it, seasoning or no seasoning is required for over one year old, vegetable oil 30g light soy sauce 15g oil consumption 30g salt 2g sugar 1g

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

6. Stir it for a minute, it becomes so that it can be stuffed.

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

7. I use the simplest method of wrapping. Fold the dumpling wrappers in half and stick them with a little bit of water. After boiling water in the pot, put the dumplings and cook for about five minutes. The dumplings will rise and become bigger. You can also make fried dumplings.

Supplementary Cabbage and Pork Dumplings Over 10 Months Old recipe

Tips:

1. What I do is relatively light, if you like to eat heavy flavors, adjust by yourself
2. It is best for children to make it without seasonings, or add a little shiitake mushroom powder to season it.

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