Supplementary Potato Floss Biscuits for 9 Months

Supplementary Potato Floss Biscuits for 9 Months

1. Potatoes steamed in water, peeled and pressed into puree

2. Add 85g of flour, this cheese sesame powder can increase the milk flavor

3. Add 10g of vegetable oil, 10g of beef floss, 5-10g of flaxseed/sesame seeds, if your child likes to eat pork floss next time, you can add more

4. Knead it with your hands

5. Roll out into a 5mm sheet with greased paper

6. Use a mold to extrude the shape, it's best to be about the same size and maturity

7. Bake in the oven at 170 degrees for about 20 minutes, and adjust flexibly according to the temperature of your own oven and the thickness of the biscuits

Tips:

1. You can add sesame, flaxseed, and pork floss in more or less.
2. The oven has its own temperament and can be adjusted flexibly according to the oven at home. It is best to watch it yourself so as not to over-bake