1. The pizza base material is put into the bread machine or chef machine, and the dough is mixed for 15-30 minutes. Friends who don't have a bread machine chef machine can also knead it by hand.
2. Knead to the extent that a large film appears.
3. Ferment in a warm place to double its original size, about 1-2 hours.
4. The finished dough is ventilated and rounded and flattened, rolled into a round slice, with a slightly thicker edge, and let stand for 5 minutes.
5. Move the crust into the pizza pan, and put it in the baking pan if there is no pizza pan.
6. The surface of the pie crust should be pierced to prevent bulging, and the fermentation function of the oven will be about 15 minutes with the plastic wrap. At room temperature, the time is mainly determined by the state.
7. Preheat the oven at 180 degrees for 5 minutes and bake the middle layer for about 9 minutes.
8. The fillings can be processed during the baking and proofing pie crust: the squid rings and shrimp are blanched for 10 seconds, and drain the water for later use.
9. Cut all kinds of side dishes into small pieces or shreds.
10. Pizza sauce method: melt a piece of butter, heat it, add diced tomatoes, garlic, onion, and stir fry to create a fragrance. Then add various seasonings and stir evenly, then add Long Sword Brand Abalone and Scallop XO Sauce and water, add water About two tablespoons, simmer to the viscosity as shown in the figure, then turn off the heat and serve.
11. The baked crust is coated with tomato sauce, salad dressing and homemade pizza sauce.
12. Sprinkle a layer of crumbled mozzarella cheese.
13. Put all the fillings evenly: the vegetables I put are corn kernels, cucumber kernels, and carrot kernels.
14. Sprinkle with a layer of mozzarella cheese. Sprinkle less on this layer to prevent the side dishes and seafood from being blocked.
15. Preheat the oven to 185 degrees and lower the heat to 155 degrees for 5 minutes. Put in the pizza and bake for 8-10 minutes until the mozzarella cheese melts. If there is no upper and lower fire, you can choose 180 degrees, about 8 minutes. .
16. Take out and serve while hot.
17. Take one, full filling. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
Tips:1. Pizza ingredients: 150g flour, appropriate amount of water, 1.5g yeast, 1g salt, 5g sugar
2. The temperature and time of the oven and the fermentation time of the dough should be adjusted according to your actual situation. What I give you is just a reference.
3. The most important thing about pizza is the crust and the sauce. After these two materials are made, you only need to choose your favorite fillings and it will be delicious.
4. Everyone can make 2-3 times the pie crust at a time, so it will save much trouble if you take it out and thaw before freezing and delicious.
5. If you want the pizza to be better drawn, you can cut the crust into pieces in advance and then start from step 10.
6. Changjian brand abalone and scallop XO sauce selects precious seafood ingredients, handmade, without any preservatives, keep it in a cool place away from light, and eat it as soon as possible after opening.