1. 1. Put all the ingredients of the bottom of the cake into the bread bucket
2. 2. The bread machine selects the "pizza dough" program, which takes 25 minutes. This program includes kneading and fermentation, kneading for 10 minutes, and fermentation for 15 minutes
3. 3. Bone and remove the meat after washing the chicken legs
4. 4. Dice, add all seasonings and marinate for about 30 minutes
5. 5. Shred the onion and sweet red pepper, blanch and set aside
6. 6. Cut the cherry tomatoes into thick slices
7. 7. After the bread machine program is over, take out the dough, knead it round and roll the dough into a thin rectangle, slightly larger than the 9-inch deep pan
8. 8. Place the noodles in a deep dish, arrange the edges to make them fit
9. 9. Use a fork to make small holes in the pizza dough
10. 10. Put it into the middle layer of the preheated oven and bake for 5 minutes, and the top and bottom heat is 200, so that the bottom surface of the cake is baked dry
11. 11. Take out immediately after baking
12. 12. Brush a layer of tomato sauce
13. 13. Then spread a layer of mozzarella cheese, add onions and sweet red peppers
14. 14. Put in the marinated chicken diced, then sprinkle with black pepper
15. 15. Then put in cherry tomatoes
16. 16. Finally, spread a thick layer of mozzarella cheese
17. 17. Put it into the preheated oven, heat up and down at 200 degrees, and bake the middle layer for 15 minutes
18. 18. After roasting, you can take it out and enjoy
Tips:1. This amount is just suitable for learning to cook 9-inch deep dishes
2. If you like to eat mozzarella cheese, you can take it out and sprinkle a layer of mozzarella cheese after baking for 10 minutes, then put it in and continue baking for 5 minutes.
3. Dongling bread machine 6D (BM1352B-3C), unique pizza dough function, the dough can be used after the program is over, no need to ferment, if other bread machines, it can knead the dough for 10 minutes, take it out and leave it for 20 minutes Around, don’t need to be twice as big
4. This kind of cake bottom can be made a few more portions at a time, and it can be frozen and stored as follows:
1) Roll out the dough, wrap it in a layer of plastic wrap and freeze it, take it out of the room (or oven) to warm it up when eating, and then put the ingredients and bake it
2) Bake the rolled dough for 3-5 minutes until the surface is dried and shaped. After it is completely cooled, wrap it in plastic wrap and store it in the refrigerator. Take it out and bake it directly.
5. The hole in the bottom of the cake is to prevent the dough from expanding and deforming
6. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits