Sweet and Sour Ground Ring

Name: Sweet and Sour Ground Ring
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500 Earth ring; 500 Vinegar; 25 Sugar

by Light and shadow painting

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Crisp and refreshing, easy to make. "

Ingredients

1. Clean the ground ring.

2. Put it in an old canned bottle and add sugar on top.

3. Add white vinegar. I added two kinds of vinegar.

4. After sealing, put it in a cool place, and you can eat it in three days.

5. The finished product is very crisp and refreshing.

Tips:
There are no tricks, it's very simple.

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