Sweet and Sour Huali Lamb Fish
1.
Clean up the fish. There are not many bones and the meat is good.
2.
Cut into sections, marinate briefly with cooking wine, salt and pepper powder, I just throw away the head
3.
Put oil in the pot
4.
Fried fish
5.
Fry it until golden on both sides, and one of them will be half-cooked at this time.
6.
Prepare dried chili, green onion, ginger and garlic
7.
Sugar, vinegar, braised soy sauce, juice
8.
Leave a little oil in the pot and sauté the chives, ginger, garlic and dried chilies. I think dried chilies will taste better when they are hotter.
9.
After the aroma is released, add the fish, add the sauce, season with salt, add a small bowl of water, cover and stew
10.
Simmer for a few minutes, because the fish is easy to cook. Collect the soup, sprinkle coriander out of the pot, and start