Sweet and Sour Huali Lamb Fish

Sweet and Sour Huali Lamb Fish

by Snoopy's big leather shoes

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The scientific name of Huali Lamb fish is Hua Lamb Char.
Lamb charcoal (a fish of the salmon family charcoal charcoal, whose body color ranges from brown to gray. There are land-enclosed and migratory types. It is land-enclosed in China and lives on the main streams and tributaries of rivers for life. Clear and cold waters. It has a wide feeding habit, mainly benthic animals and insects that fall into the water, and sometimes even jump out of the water to prey.
The red charcoal salmon is named after the red spots on the side of the body. It is commonly known as the red charcoal fish. It belongs to Salmonoides, Salmonidae, and Arctic char. There are land-enclosed and migratory types. The territory of China is land-enclosed and lives in the cold waters of the mainstream and tributaries of rivers for life. The red charcoal salmon has the characteristics of beautiful body color, high growth rate, high density tolerance and high nutritional value. It is known as the "king of cold-water fish" and has high economic value because of its extremely tender, delicious and valuable meat. In more than ten countries including the United States, Canada, Norway, Russia, and Japan, the charcoal salmon is considered to be an object of proliferation, sport fishing and breeding with broad development prospects, and is an important part of the sustainable development of fisheries.

Ingredients

Sweet and Sour Huali Lamb Fish

1. Clean up the fish. There are not many bones and the meat is good.

Sweet and Sour Huali Lamb Fish recipe

2. Cut into sections, marinate briefly with cooking wine, salt and pepper powder, I just throw away the head

Sweet and Sour Huali Lamb Fish recipe

3. Put oil in the pot

Sweet and Sour Huali Lamb Fish recipe

4. Fried fish

Sweet and Sour Huali Lamb Fish recipe

5. Fry it until golden on both sides, and one of them will be half-cooked at this time.

Sweet and Sour Huali Lamb Fish recipe

6. Prepare dried chili, green onion, ginger and garlic

Sweet and Sour Huali Lamb Fish recipe

7. Sugar, vinegar, braised soy sauce, juice

8. Leave a little oil in the pot and sauté the chives, ginger, garlic and dried chilies. I think dried chilies will taste better when they are hotter.

9. After the aroma is released, add the fish, add the sauce, season with salt, add a small bowl of water, cover and stew

10. Simmer for a few minutes, because the fish is easy to cook. Collect the soup, sprinkle coriander out of the pot, and start

Comments

Similar recipes