1. Buy the olives and soak them in water overnight, soak them until the olives are not salty, boil them in cold water until the water boils, and pour them into the sink to dry and let cool.
2. Pour the sugar and vinegar into the bucket, and then pour the dried olives into the bucket to soak overnight.
3. The olives have a sour and sweet taste after soaking them overnight, and then they are bottled. The olives can be marinated for at least seven days before they can be eaten.
Tips:The ratio of sugar to coarse is about four and a half catties, olives and a bottle of vinegar, four catties and a half sugar.
